Tag Archives: Recipe

Let me start by saying that we are not Jewish.  But as a lover of bread and almost all things traditional – this obviously appealed to me.  It has become one of our families greatest traditions.  You don’t have to be Jewish to appreciate this truly delicious egg bread or the lessons inspired by tradition.  […]

Saturday morning is pancake/waffle morning on the prairie.  Nutritionally speaking, I prefer sourdough or soaked grain pancakes.  But this mix is ALWAYS in my freezer.  When life is crazy, these multi-grain treats are quick, nutritious, and delicious.  They can be used for pumpkin pancakes, banana pancakes, blueberry pancakes, apple-nut pancakes or just eat them plain […]